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COLOMBIA JON JADER

COLOMBIA JON JADER

$67.00 AUD
$67.00 AUD
Sale Sold out
Tax included.
Roast Type
Size

BEST BREWED FOR:

All Methods

TASTING NOTES:

JASMINE - CARAMELISED ORANGE - VANILLA

ABOUT THE BEANS:

Jon's farm is located in Guacacallo Huila.

He has a total of 10 hectares and cultivates a variety of coffees, including SL28, Gesha, Ajl and yellow bourbon,

What's sets Jon's coffee apart is his attention to detail. Only the ripest coffees are picked and then floated in water to remove any lower density cherries, followed by hand selection to ensure no defects are present. Coffee is then pulped and allow to ferment for a period of 48 hours before being placed in raised beds to dry.

THE DEEP DETAILS

LOCATION: HUILA
FARM: FINCA DE JON
VARIETY: YELLOW BOURBON
PROCESSING METHOD: WASHED
ALTITUDE: 1650 MASL

RECOMMENDED RECIPES

  • Espresso: 21g coffee; 44g water; 25-28 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:20-2:50 minutes
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