COSTA RICA ALMA NEGRA
COSTA RICA ALMA NEGRA
BEST BREWED FOR:
All Methods
TASTING NOTES:
Smooth & Sweet - Fruit Acidity - Berry - Black Tea - Cherry - Dark Chocolate - Rose
ABOUT THE BEANS:
Oscar and Francisca Chacón are third generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
In 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the brand-new "micromill revolution" and buy their own de-pulper to have more control over the quality and the price they received for their lots.
THE DEEP DETAILS
THE DEEP DETAILS
RECOMMENDED RECIPES
RECOMMENDED RECIPES
- Espresso: 20g coffee; 40g water; 25-28 second extraction
- Plunger: 60g coffee; 1000g water; 6 minutes
- Filter: 15g coffee; 250g water; 2:30-3:00 minutes