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HONDURAS EMILIO ORTEZ

HONDURAS EMILIO ORTEZ

$22.00 AUD
$22.00 AUD
Sale Sold out
Tax included.
Roast Type
Size

BEST BREWED FOR:

All Methods

TASTING NOTES:

Vanilla - Dark Chocolate - Strawberry

ABOUT THE BEANS:

Carlos Ernelio Ortiz owns a 20 hectare farm called Finca El Pedrero in the La Paz region of Honduras, growing coffee and also avocados. Harvest takes places from January to April.
The coffee is picked ripe and sorted for quality, then placed on raised beds or patios to dry for a month or more.

THE DEEP DETAILS

LOCATION: Agua Fria, La Paz
FARM: Finca El Pedrero
VARIETY: Catuai, IHCAFE 90
PROCESSING METHOD: Natural
ALTITUDE: 1800 MASL

RECOMMENDED RECIPES

  • Espresso: 21.5g coffee; 40g water; 27-29 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3 minutes
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