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COLOMBIA YEOVANI RODRIGUEZ ANAEROBIC FERMENTATION

COLOMBIA YEOVANI RODRIGUEZ ANAEROBIC FERMENTATION

$63.00 AUD
$63.00 AUD
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Roast Type
Size

BEST BREWED FOR:

Filter

TASTING NOTES:

Raisin - Grape - Dark Chocolate

ABOUT THE BEANS:

This Natural processed Yellow Bourbon is carefully handpicked, anaerobic fermented and left to sun dry for up to 30 days.

This method encourages the development of unique fruity and floral notes, creating a more vibrant and nuanced cup of coffee.

THE DEEP DETAILS

LOCATION: San Martin
PRODUCER: Yeovani Rodriguez
VARIETY: Yellow Bourbon
PROCESSING METHOD: Natural Anaerobic Fermentation
ALTITUDE: 1650 MASL

RECOMMENDED RECIPES

  • Espresso: 20g coffee; 40g water; 25-28 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3 minutes
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